Tuna And Sweetcorn Bisque

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 teaspoon mild curry powder
• 1 teaspoon paprika
• 1/4 cup plain flour
• 2 cups chicken stock
• 2 cups milk
• 1/2 grated lemon, rind of
• 1 (12 ounce) can sweetcorn, drained
• 1 (7 ounce) can tuna, drained
• 1 1/2 tablespoons chopped fresh parsley
• 1/2 cup cheddar cheese, to garnish

1. Melt butter in large saucepan and add onion.
2. Cook gently till soft.
3. Stir in curry powder, paprika, and flour.
4. Cook for 1 minute, stirring.
5. Gradually stir in stock and bring to a boil, stirring constantly.
6. Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
7. Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
8. Sprinkle in parsley and garnish each serving with a little cheddar cheese.

butter, onion, curry powder, paprika, flour, chicken stock, milk, lemon, sweetcorn, tuna, parsley, cheddar cheese

Taken from www.food.com/recipe/tuna-and-sweetcorn-bisque-83795 (may not work)