Thai-Fried Rice

• 4 Tbsp. peanut oil
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1/2 lb. pork, diced
• 4 eggs, beaten with salt and pepper
• 4 c. cooked rice
• 2 Tbsp. fish sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. chili sauce
• 1 green pepper, chopped
• 1 tomato, chopped
• 5 scallions, chopped
• 1/2 lb. cooked shrimp or chicken

1. Heat oil in wok or large frypan and fry onion and garlic until golden.
2. Add the pork and stir-fry until just cooked through.
3. Make a hole in center or pork and pour in seasoned eggs; scramble.
4. Toss in rice and stir.
5. Sprinkle the fish, chili and soy sauces over mixture.
6. Then add the green pepper, tomato, scallions and shrimp, stirring until mixed.

peanut oil, onions, garlic, pork, eggs, rice, fish sauce, soy sauce, chili sauce, green pepper, tomato, scallions, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039574 (may not work)