Fruited Rice

• 2 1/4 cups water
• 1/2 cup brown rice, uncooked
• 1/2 cup wild rice, uncooked
• 2 tablespoons dried onion flakes
• 1 tablespoon dried parsley flakes
• 1 tablespoon unsalted butter
• 2 teaspoons chicken bouillon granules
• 2 teaspoons brown sugar, packed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1/4 - 1/2 cup orange juice
• 1/4 cup dried apricot, chopped
• 1/4 cup dried sweetened cranberries, chopped
• 1/4 cup dark raisin

1. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
2. Bring to boil over high heat, then reduce heat to low.
3. Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
4. Stir in orange juice, apricots, cranberries & raisins.
5. Simmer, uncovered, 15 minutes or until rice is tender.

water, brown rice, wild rice, onion flakes, parsley flakes, unsalted butter, chicken bouillon granules, brown sugar, thyme, black pepper, ground red pepper, orange juice, apricot, cranberries, dark raisin

Taken from www.food.com/recipe/fruited-rice-219365 (may not work)