Honey Walnuts And Scallops

• 3 tablespoons teriyaki sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 2 tablespoons white vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red pepper, trimmed and sliced
• 1 green pepper, trimmed and sliced
• 1 lb sea scallops
• 1/2 teaspoon five-spice powder
• 1/4 cup glazed walnuts

1. .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
2. Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
3. Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.

teriyaki sauce, ketchup, honey, white vinegar, cornstarch, vegetable oil, red pepper, green pepper, scallops, fivespice powder, walnuts

Taken from www.food.com/recipe/honey-walnuts-and-scallops-170607 (may not work)