One-Step Salmon Bake

• 1 stalk celery, diced
• 1 (6 1/2 oz.) can boneless, skinless pink salmon
• 1 (10 3/4 oz.) can condensed cream of shrimp soup
• 1 c. skim milk
• 1 c. frozen broccoli
• finely shredded lemon peel
• 2 1/2 oz. medium noodles (2 c.)
• 1/2 c. shredded Mozzarella cheese (2 oz.)

1. Preheat oven to 350u0b0.
2. Meanwhile, chop celery.
3. Drain salmon. Break into large chunks.
4. In a 1 1/2-quart casserole, combine celery, condensed soup, milk, frozen broccoli, lemon peel and 1/4 teaspoon pepper.
5. Add salmon and uncooked noodles, then toss lightly until well mixed.
6. Bake, covered, in a 350u0b0 oven about 50 minutes or until noodles are tender, stirring once after 25 minutes of cooking.
7. Sprinkle salmon-noodle mixture with cheese.
8. Bake, uncovered, about 5 minutes more until cheese is melted.
9. Makes 4 servings.
10. Contains 244 calories.

celery, salmon, condensed cream, milk, frozen broccoli, lemon peel, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938210 (may not work)