Foolproof Cheesecake

• pie crust
• 1 3/4 cups graham cracker crumbs
• 1/4 cup walnuts, chopped
• 1 1/4 teaspoons cinnamon
• 1/2 cup melted butter
• cheesecake
• 2 (8 ounce) packages cream cheese, room temp
• 3 cups sour cream
• 3 eggs
• 1 cup sugar
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• 1 teaspoon lemon juice

1. Crust:
2. Mix all crust ingredients well. Press into a spring-form pan.
3. Bake 10 minutes at 350u0b0F.
4. Cheesecake:
5. Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
6. Add softened cream cheese, beat well.
7. Fold in sour cream.
8. Pour into the crust and bake 1 1/2 hours at 350u0b0F.
9. Cool completely before cutting.

pie crust, graham cracker crumbs, walnuts, cinnamon, butter, cheesecake, cream cheese, sour cream, eggs, sugar, vanilla, almond, lemon juice

Taken from www.food.com/recipe/foolproof-cheesecake-128983 (may not work)