Bubba Gump Shrimp Co. Forrest'S Net Catch

• 2 lbs medium shrimp, deveined
• 4 red potatoes, cooked and quartered
• 12 pieces carrots, cut into 6 inch strips
• 12 pieces celery, cut into 6 inch strips
• 2 lemons, cut into wedges
• 4 ounces melted butter
• 2 fresh corn on the cob, broken in halves
• 2 tablespoons cajun seasoning
• 1 tablespoon minced garlic
• 1 dash liquid smoke (optional)
• Poaching Liquid
• 1 gallon water
• 1/4 cup hot sauce (Durkee's sauce preferred)
• 4 bay leaves
• 1 tablespoon seafood boil, spice
• 1/4 cup beer

1. Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
2. Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
3. Remove from poaching liquid, strain and place in stainless steel bowl.
4. Add butter, cajun spice, garlic and liquid smoke and toss together.
5. Serve on large platter with the extra lemon wedges.

shrimp, red potatoes, carrots, celery, lemons, butter, corn, cajun seasoning, garlic, liquid smoke, liquid, gallon water, hot sauce, bay leaves, seafood boil, beer

Taken from www.food.com/recipe/bubba-gump-shrimp-co-forrests-net-catch-167906 (may not work)