Creamy Mushroom Meatloaf

• Meatloaf
• 1 lb ground beef
• 1 lb ground pork
• 1/2 lb ground veal
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 7 ounces cans condensed cream of mushroom soup
• 1 cup breadcrumbs
• 1 tablespoon dried parsley
• 2 cloves garlic, minced
• 1 dash salt and black pepper
• 1 dash garlic salt
• Gravy
• 2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
• salt and black pepper, to taste
• 1 (4 ounce) can sliced mushrooms, drained

1. Preheat oven to 350 degrees.
2. Steam or boil onion, celery, and carrot until tender, then drain.
3. Combine all meatloaf ingredients well, and form into loaf.
4. Bake 1 hour, then remove grease from pan.
5. Combine gravy ingredients, and pour over meatloaf.
6. Bake for 30 minutes.
7. Serve with gravy spooned over top of meatloaf.

meatloaf, ground beef, ground pork, ground veal, onion, celery, carrot, condensed cream, breadcrumbs, parsley, garlic, salt, garlic salt, gravy, condensed cream, salt, mushrooms

Taken from www.food.com/recipe/creamy-mushroom-meatloaf-24688 (may not work)