Zesty Beef Stir-Fry

• 1 1/2 lbs flank steaks, cut in half lengthwise
• 2 tablespoons vegetable oil
• 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
• 1 tablespoon grated peeled gingerroot
• 1 teaspoon minced garlic
• 1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy
• 1/4 cup french's classic Worcestershire sauce

1. SLICE meat thinly across the grain. Heat 1 tablespoons oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minute Remove from skillet.
2. STIR-FRY vegetables, ginger and garlic in remaining 1 tablespoons oil for 3 to 5 minute until vegetables are crisp-tender. Return beef to skillet.
3. STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

flank steaks, vegetable oil, vegetables, gingerroot, garlic, sauce, worcestershire sauce

Taken from www.food.com/recipe/zesty-beef-stir-fry-391504 (may not work)