Atlantic Salmon Salad W Coriander & Chilli

• 300 g atlantic salmon
• 150 g mixed salad greens
• 1/4 red capsicum, sliced
• 1 tomatoes, sliced fine
• 1 cucumber, sliced and quartered
• 1/4 Spanish onion, sliced finely
• 1/2 lemon
• 1/2 avocado, sliced and cubed
• 1/2 teaspoon chili, finely chopped
• 1 teaspoon coriander, finely chopped
• 1 garlic, minced
• 1/4 teaspoon ginger, minced
• 1 teaspoon white vinegar
• 1/2 teaspoon sugar
• 1 pinch salt
• 3 tablespoons sweet chili sauce
• 2 tablespoons rice wine vinegar

1. Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
2. Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
3. Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
4. Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
5. Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
6. Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

atlantic salmon, mixed salad greens, red, tomatoes, cucumber, onion, lemon, avocado, chili, coriander, garlic, ginger, white vinegar, sugar, salt, sweet chili sauce, rice wine vinegar

Taken from www.food.com/recipe/atlantic-salmon-salad-w-coriander-chilli-255230 (may not work)