Caramelised Pear, Camembert And Rocket Salad

• 30 cm thin baguette, cut into 1cm slices
• 1 1/2 tablespoons olive oil
• 2 teaspoons crushed garlic
• 1 tablespoon butter
• 2 teaspoons brown sugar
• 2 pears, cut into thick wedges
• 100 g baby rocket
• 200 g camembert cheese, cut into thin wedges
• 1/3 cup jl kraft* provincial french vinaigrette

1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and saute for 2-3 minutes until light golden.
3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.

thin baguette, olive oil, garlic, butter, brown sugar, wedges, baby rocket, camembert cheese, vinaigrette

Taken from www.food.com/recipe/caramelised-pear-camembert-and-rocket-salad-297701 (may not work)