Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

• 3/4 cup low sodium chicken broth
• 1/2 cup Bourbon
• 1/2 cup teriyaki sauce
• 1/4 cup teriyaki sauce
• 1/2 cup low sodium soy sauce
• 3/4 cup brown sugar
• 5 shallots, sliced
• 2 sprigs fresh rosemary, leaves removed & chopped
• 1 1/2 lbs pork tenderloin, cut into 1/2 inch slices
• 1 tablespoon oil

1. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. After marinating, drain meat.
2. In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.

chicken broth, bourbon, teriyaki sauce, teriyaki sauce, soy sauce, brown sugar, shallots, rosemary, pork tenderloin, oil

Taken from www.food.com/recipe/drunken-pork-tenderloin-with-bourbon-brown-sugar-glaze-319418 (may not work)