Ginger Beef With Bok Choy

• 1 1/4 lbs flank steaks
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 tablespoon light soy sauce
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dry crushed red pepper
• 2 tablespoons peanut oil
• 4 cups shredded bok choy
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• hot cooked rice

1. Freeze steak 30 minutes; trim any fat.
2. Slice steak diagonally across grain into 1/4 inch strips.
3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
4. Cover and marinate in refrigerator 20 minutes.
5. Add 1 tablespoon oil to a large skillet; place over high heat until hot.
6. Add half the steak mixture; stir-fry 3-4 minutes or until browned.
7. Remove from skillet; repeat procedure with remaining oil and steak mixture.
8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
9. Add salt and pepper; toss gently.
10. Serve with rice.

flank steaks, garlic, fresh ginger, soy sauce, red wine vinegar, red pepper, peanut oil, choy, salt, pepper, rice

Taken from www.food.com/recipe/ginger-beef-with-bok-choy-245707 (may not work)