Swordfish With Almond Crust

• 1 cup fresh parsley
• 1/2 cup toasted almond
• 1/4 cup lemon juice
• 2 tablespoons water
• 3 teaspoons orange zest
• 2 teaspoons garlic, coarsely chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 (6 ounce) swordfish steaks, 3/4-inch thick
• 1 lemon, thinly sliced

1. Pre-heat oven to 400u0b0F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
2. Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
3. Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.

fresh parsley, toasted almond, lemon juice, water, orange zest, garlic, ground cumin, salt, swordfish steaks, lemon

Taken from www.food.com/recipe/swordfish-with-almond-crust-371024 (may not work)