Hail To The Chief

• 1 (10 oz.) pkg. frozen early peas with butter sauce
• 1/2 lb. Italian sausage or spicy sausage, sliced
• 1 small onion, sliced
• 1/2 garlic clove, minced
• 1 (16 oz.) can whole tomatoes, cut up (undrained)
• 1 1/2 c. cooked, cubed chicken
• 1/2 c. sliced celery
• 1/4 c. sliced black olives
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. hot pepper sauce
• 1 1/2 c. cooked white rice

1. In bowl of warm water, thaw pea pouch for 20 minutes.
2. In large skillet, cook sausage until browned; drain.
3. Stir in onion and garlic; cook until golden, about 3 minutes.
4. Stir in tomatoes, chicken, celery, olives, Worcestershire sauce and hot pepper sauce. Bring mixture to a boil; cover and simmer 20 minutes.
5. Stir in rice and thawed peas.
6. Cover and continue cooking 5 minutes or until rice and peas are thoroughly heated.
7. Makes 4 servings.

frozen early peas with butter sauce, italian sausage, onion, garlic, tomatoes, chicken, celery, black olives, worcestershire sauce, hot pepper sauce, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790954 (may not work)