Sweet And Sour Cod Kabobs

• 1/2 cup lime juice
• 1 1/2 tablespoons brown sugar
• 1/2 teaspoon crushed red pepper flakes
• 1 lb cod fish fillet
• 1 large red bell pepper, cut into 1 inch pieces
• 1 1/2 cups fresh pineapple, cut into 1 1/2 inch pieces
• 1 small purple onion, cut into 1 inch pieces

1. Combine juice,brown sugar,and crushed red pepper in small bowl;set aside.
2. Thread cod, red pepper, pineapple, and onion evenly onto six -8 inch skewers (if wooden soak in water first for 1/2 hour)and place in shallow baking dish.
3. Drizzle with lime juice mixture.
4. Cover and chill for 30 minutes.
5. Coat grill rack with non-stick cooking spray. Preheat grill to medium-high direct heat. Grill skewers,covered with grill lid, 5-7 minutes per side,turning occasionally, or until fish flakes with fork.

lime juice, brown sugar, red pepper, fillet, red bell pepper, fresh pineapple, purple onion

Taken from www.food.com/recipe/sweet-and-sour-cod-kabobs-204969 (may not work)