Spice Rum Cake

• Cake
• 1 (18 ounce) box spice cake mix
• 1 cup milk
• 1/3 cup cooking oil
• 1/4 cup sour cream
• 1/4 cup rum
• 4 eggs
• 1 teaspoon cinnamon
• Glaze
• 1 cup sifted powdered sugar
• 1 teaspoon melted butter
• 1 tablespoon rum

1. Cake Preheat oven to 350 degrees F.
2. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
3. Beat on low speed until just moistened.
4. Turn to medium speed and beat 2 minutes.
5. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
6. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
7. Glaze Mix powdered sugar, melted margarine and rum.
8. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
9. Drizzle over cake.

cake, cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, butter, rum

Taken from www.food.com/recipe/spice-rum-cake-90580 (may not work)