Meat And Vegetable Shepherd'S Pie

• 2 tablespoons oil
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 kg minced beef
• 2 carrots, scraped and sliced
• 1 large green capsicum, seeds and membrane removed and diced
• 1 -2 zucchini, diced
• 1 (400 g) can diced tomatoes with juice
• 1/3 cup raisins
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (400 g) can baked beans
• 1 (400 g) can red kidney beans
• 1 (400 g) can sweetcorn
• 1 1/2 kg potatoes
• 1/3 cup milk
• 1 tablespoon butter

1. In a large, deep frying pan, heat oil over moderate heat.
2. Add onions and garlic and fry until golden brown (8-10 minutes).
3. Add meat and fry, stirring frequently, until well browned (about 10 minutes).
4. Add carrots, capsicum, zucchini, tomatoes, raisins salt and pepper, reduce heat and simmer 20-25 minutes.
5. Meanwhile, peel, cook and mash potatoes with milk.
6. Add beans and corn to meat mixture and simmer, uncovered, for a further 2 minutes.
7. Tip meat and veg into a large baking dish and cover with the mashed potatoes.
8. Dot with butter and bake 30-40 mins or until golden brown on top.

oil, onions, garlic, beef, carrots, green, zucchini, tomatoes, raisins, salt, ground black pepper, beans, red kidney beans, sweetcorn, potatoes, milk, butter

Taken from www.food.com/recipe/meat-and-vegetable-shepherds-pie-249838 (may not work)