Akuri (Spiced Scrambled Eggs)

• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• black pepper
• 3 tablespoons cilantro, chopped
• 3 tablespoons butter (or ghee)
• 1/2 onion, finely chopped
• 1 jalapeno chile, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon dried red pepper, crushed
• 1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
3. Add the chiles, ginger, red pepper, turmeric and cumin.
4. Stir over medium heat for about 2 minutes.
5. Raise the heat slightly and pour in the beaten eggs.
6. Stir constantly until the eggs are just set but still creamy.
7. Serve immediately with chapatis.

eggs, milk, salt, black pepper, cilantro, butter, onion, jalapeno chile, fresh ginger, red pepper, turmeric

Taken from www.food.com/recipe/akuri-spiced-scrambled-eggs-312713 (may not work)