Chai Tea Eggnog Cookies

• 1 chai tea bag
• 1 (17 1/2 ounce) package sugar cookie mix
• 1/2 cup melted butter
• 1 large egg
• 4 tablespoons eggnog, divided
• parchment paper
• cinnamon sugar
• 1 cup powdered sugar
• 1/2 teaspoon freshly grated nutmeg

1. Preheat oven to 350u0b0. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350u0b0 for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 tablespoons eggnog until smooth. Spoon over cooled cookies.

chai tea, sugar cookie, butter, egg, eggnog, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

Taken from www.food.com/recipe/chai-tea-eggnog-cookies-403462 (may not work)