Easy Mini Apple Pies

• 1 (16 1/3 ounce) can pillsbury grands flakey biscuits
• 1 (21 ounce) can apple pie filling
• 1/3 cup raisins
• 1 teaspoon cinnamon
• canola oil cooking spray
• 1 egg white
• brown sugar

1. Preheat oven to 350u0b0F
2. Spray 8 holes of a muffin tin with canola spray.
3. Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
4. Repeat to line 8 holes.
5. Combine apple pie filling, raisins and cinnamon.
6. Fill each of the 8 muffin holes with mixture.
7. Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
8. Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
9. Bake at 350F for 13-16 minutes.

grands flakey, apple pie filling, raisins, cinnamon, canola oil cooking spray, egg, brown sugar

Taken from www.food.com/recipe/easy-mini-apple-pies-329971 (may not work)