Crock Pot Creole Chicken

• 8 chicken thighs
• 1 green pepper, chopped
• 1 small onion, chopped
• 6 green onions, chopped
• 2 garlic cloves, crushed
• 1 (16 ounce) can chopped tomatoes
• 1 (6 ounce) can tomato paste
• 1/4 lb ham, cut into cubes
• 1 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 3 -5 dashes hot sauce
• 1 (4 ounce) can diced green chilies, drained
• creole seasoning
• 3 cups cooked rice
• 1/2 lb kielbasa, sliced diagonally

1. In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
2. Cover and cook on low heat 4- 5 hours.
3. Turn the slow cooker to high.
4. Add the kielbasa and rice.
5. Cover and cook on high for 20 minutes or until sausage and rice are hot.

chicken, green pepper, onion, green onions, garlic, tomatoes, tomato paste, ham, salt, tomato sauce, hot sauce, green chilies, creole seasoning, rice, kielbasa

Taken from www.food.com/recipe/crock-pot-creole-chicken-55867 (may not work)