Spicy Pineapple-Apricot Chicken

• 4 chicken breast fillets
• 1 cup pineapple jam
• 1 cup apricot jam
• 2 tablespoons finely chopped garlic
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1/2 cup sliced almonds
• hot sauce or chili pepper, for heat
• salt and pepper
• olive oil
• rosemary sprig

1. Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
2. Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
3. Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).

chicken, pineapple, apricot, garlic, soy sauce, mustard, almonds, hot sauce, salt, olive oil, rosemary sprig

Taken from www.food.com/recipe/spicy-pineapple-apricot-chicken-328072 (may not work)