Easy Noodle Beef Casserole

• 1 lb boneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
• 1 tablespoon lite olive oil
• 2 medium onions, sliced in 1/4 ",slices
• 16 ounces sauerkraut, rinsed &,drained (squeezed)
• 1 tablespoon paprika
• 1/4 cup water
• 2 cups beef broth
• 1/2 cup water
• 1/4 cup tomato paste
• 1/2 teaspoon caraway seed (optional)
• 1/4 teaspoon chili pepper
• 3 1/2 cups uncooked noodles
• 1/4 cup sour cream
• chopped parsley (to garnish)

1. In a Dutch oven brown the steak pieces in the oil, remove when browned.
2. Add the onions, sauerkraut, paprika and 1/4 cup water.
3. Cook& stir until the onions are tender.
4. about 3 minutes.
5. Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.

boneless beef, olive oil, onions, sauerkraut, paprika, water, beef broth, water, tomato paste, caraway, chili pepper, noodles, sour cream, parsley

Taken from www.food.com/recipe/easy-noodle-beef-casserole-25454 (may not work)