--4 Cheese Baked Ziti--

• 1 (16 ounce) package ziti pasta or (16 ounce) package penne pasta
• 2 (10 ounce) cartons refrigerated alfredo sauce
• 1 cup sour cream
• 2 eggs, lightly beaten
• 1 (15 ounce) carton ricotta cheese
• 1/2 cup grated parmesan cheese, divided
• 1/4 cup grated romano cheese
• 1/4 cup minced fresh parsley
• 1 3/4 cups shredded part-skim mozzarella cheese

1. Cook pasta according to package directions; drain and return to the pan.
2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
3. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
5. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
6. Serve with tossed salad and buttered Italian bread.

pasta, alfredo sauce, sour cream, eggs, ricotta cheese, parmesan cheese, romano cheese, parsley, mozzarella cheese

Taken from www.food.com/recipe/4-cheese-baked-ziti-365158 (may not work)