Chicken Taco Patties - Rachael Ray

• 1 lb ground chicken
• 1 cup chopped onion, plus more
• onion, for serving
• 2 tablespoons jalapeno chiles, finely chopped canned
• 1 tablespoon chili powder
• 1 tablespoon grill seasoning
• 1 garlic clove, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 cup shredded monterey jack cheese
• 4 whole wheat hamburger buns
• 1 romaine lettuce hearts, shredded
• 1 cup taco sauce

1. In a medium bowl, combine the chicken, 1 cup onion, jalapenos, chili powder, grill seasoning and garlic. Form four patties.
2. Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
3. Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted.
4. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.

ground chicken, onion, onion, jalapeno chiles, chili powder, grill seasoning, garlic, extra virgin olive oil, shredded monterey jack cheese, whole wheat hamburger buns, romaine lettuce hearts, taco sauce

Taken from www.food.com/recipe/chicken-taco-patties-rachael-ray-299183 (may not work)