Salisbury Steak Recipe With Buttered Egg Noodles

• 1/4 lb mushroom
• 2 stalks celery
• 1 medium onion
• 2 garlic cloves
• 1 lb lean ground beef
• 2/3 cup fine plain breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 cup beef broth
• 2 tablespoons tomato paste
• hot cooked egg noodles with butter

1. Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
2. Coarsely chop the mushrooms, celery, onion, and garlic.
3. Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4. Form the mixture into patties, a scant 1/2 inch thick.
5. Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
6. While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
7. Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
8. Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
9. Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
10. Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

mushroom, stalks celery, onion, garlic, lean ground beef, fine plain breadcrumbs, salt, pepper, butter, beef broth, tomato paste, noodles

Taken from www.food.com/recipe/salisbury-steak-recipe-with-buttered-egg-noodles-486183 (may not work)