Argentinean Burgers With Chimichurri Sauce

• Argentinean Burgers
• 1 large onion, peeled and chopped
• 8 garlic cloves, peeled and chopped
• 2 -4 jalapenos, minced
• 2 tablespoons ground cumin
• 3 tablespoons vegetable oil
• 4 lbs ground beef
• salt and pepper
• 1/2 avocado, sliced
• 1/2 red onion, sliced
• 1/2 tomatoes, sliced
• Chimichurri Sauce
• 1/2 cup parsley, finely chopped
• 4 garlic cloves, finely minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 small onion, peeled and sliced
• 1 tablespoon fresh oregano, minced
• 1 teaspoon chili flakes
• salt

1. Argentinean Burgers:.
2. Preheat your grill to its highest setting.
3. Saute the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
4. Form into 8-12 hamburger patties.
5. Grill until cooked to your favourite doneness.
6. Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
7. For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
8. Chimichurri Sauce:.
9. Whisk everything together.
10. You may serve immediately but this condiment is at its best after a day or two of refrigeration.

argentinean burgers, onion, garlic, ground cumin, vegetable oil, ground beef, salt, avocado, red onion, tomatoes, chimichurri sauce, parsley, garlic, olive oil, red wine vinegar, onion, fresh oregano, chili flakes, salt

Taken from www.food.com/recipe/argentinean-burgers-with-chimichurri-sauce-421134 (may not work)