Ginger And Black Bean Pork With Noodles

• 2 tablespoons vegetable oil
• 2 teaspoons grated gingerroot
• 2 tablespoons black bean sauce
• 500 g pork mince
• 1 cup water
• 1/2 teaspoon sugar
• 400 g udon noodles (or similar)
• chopped fresh coriander

1. Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
2. Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
3. Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
4. Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
5. Sprinkle with chopped coriander.

vegetable oil, gingerroot, black bean sauce, water, sugar, udon noodles, fresh coriander

Taken from www.food.com/recipe/ginger-and-black-bean-pork-with-noodles-178341 (may not work)