Sugar-And-Spice Cured Turkey

• 1 (12 lb) turkey
• 1/4 cup light brown sugar, firmly packed
• 2 tablespoons kosher salt or 2 tablespoons coarse-grain sea salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mace
• 1 large onion, quartered
• 2 (14 ounce) cans low sodium chicken broth
• additional chicken broth, as required
• 2 tablespoons all-purpose flour

1. Remove giblets and neck; rinse turkey with cold water.
2. Pat dry.
3. Tie legs together with string; tuck wingtips under.
4. Combine brown sugar and next 6 ingredients.
5. Rub over turkey.
6. Cover with plastic wrap; chill 8 hours.
7. Place turkey on a rack in a roasting pan, breast side up.
8. Arrange onion quarters round turkey.
9. Pour 2 cans broth in bottom of pan.
10. Bake, loosely covered with foil, at 325u0b0F for 1 1/2 hours.
11. Uncover and bake 1 1/2 more hours or until meat thermometer registers 180u0b0F.
12. (Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings.
13. Let turkey stand 15 minutes before carving.
14. Combine pan drippings and enough additional chicken broth to equal 2 cups in a saucepan over medium heat.
15. Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
16. Serve with turkey.

turkey, light brown sugar, kosher salt, onion powder, garlic powder, ground allspice, ground cloves, ground mace, onion, chicken broth, chicken broth, flour

Taken from www.food.com/recipe/sugar-and-spice-cured-turkey-45900 (may not work)