Moroccan Cube Steaks

• 1 lb beef cube steak (4)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 teaspoons vegetable oil, divided
• 1 small bell pepper, thinly sliced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup water, divided
• 1 cup salsa
• 1 tablespoon brown sugar
• 2 tablespoons fresh cilantro, chopped

1. Sprinkle steaks with salt and pepper.
2. Heat 2 t. oil in skillet over medium heat.
3. Add steaks and cook 6-7 minutes, turning once.
4. Transfer steaks along with any juice to a plate.
5. In same skillet, heat 1 t. oil.
6. Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
7. Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
8. Boil and stir 1 minute.
9. Turn heat to very low, add steaks and cilantro and heat til through.

beef cube steak, salt, pepper, vegetable oil, bell pepper, ground cumin, ground cinnamon, water, salsa, brown sugar, fresh cilantro

Taken from www.food.com/recipe/moroccan-cube-steaks-183742 (may not work)