Ww Seafood Linguine - 7 Points

• 1 tablespoon extra virgin olive oil
• 8 scallions, thinly sliced
• 3 garlic cloves, minced
• 1/2 lb medium shrimp, cooked and peeled
• 1/2 lb crabmeat, cooked, picked over and flaked
• 2 tablespoons dry white wine
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 4 cups cooked linguine

1. In a large nonstick skillet, heat the oil.
2. Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
3. Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
4. Serve the linguine, topped with the seafood mixture.

extra virgin olive oil, scallions, garlic, shrimp, crabmeat, white wine, lemon juice, red pepper, thyme, salt, linguine

Taken from www.food.com/recipe/ww-seafood-linguine-7-points-311903 (may not work)