Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans

• 2 tablespoons oil
• 2 garlic cloves (minced)
• 1 lb beef steak (sliced very thin)
• 4 cups green beans, cut into in 1-inch pieces
• 5 tablespoons fish sauce
• 2 teaspoons red curry paste
• 1 teaspoon chili sauce
• 3 g single serving packets artificial sweetener (to taste)
• 1/4 cup green bell pepper (sliced)
• 1/4 cup red bell pepper (sliced)
• 1/2 teaspoon dried red pepper flakes (to taste) or 1/2 teaspoon fresh Thai red chili pepper, sliced (to taste)

1. Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside.
2. Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp.
3. (Can be served over steamed jasmine rice, if not waching carbs!).

oil, garlic, beef steak, green beans, fish sauce, red curry, chili sauce, packets artificial, green bell pepper, red bell pepper, red pepper

Taken from www.food.com/recipe/low-carb-pad-ped-nuea-stir-fried-curry-beef-with-green-beans-221350 (may not work)