New Orleans Bourbon Honey Pecan Tart

• Crust
• 1 1/2 cups all-purpose flour
• 2 tablespoons powdered sugar
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted
• 4 tablespoons shortening
• 1/2 cup pecans, finely chopped
• 4 tablespoons ice water
• Bourbon Honey Filling
• 1 cup granulated sugar
• 1/4 cup butter, melted and cooled
• 4 eggs, large
• 1/2 cup light corn syrup
• 1/4 cup honey
• 2 teaspoons vanilla extract
• 1 tablespoon Bourbon
• 1 1/4 cups pecans, rough chopped

1. In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
2. Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
3. Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
4. Line tart pan with dough. Chill 30 minutes before baking.
5. Heat oven to 400u0b0F.
6. In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
7. Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
8. Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.

crust, flour, powdered sugar, salt, butter, shortening, pecans, water, sugar, butter, eggs, light corn syrup, honey, vanilla, bourbon, pecans

Taken from www.food.com/recipe/new-orleans-bourbon-honey-pecan-tart-403887 (may not work)