My Good Bouillabaisse

• 1 tablespoon olive oil
• 16 ounces clam juice
• 1 cup chopped onion
• 2 leeks, thinly sliced
• 5 cloves garlic, minced
• 12 ounces small potatoes, quartered
• 1 (28 ounce) can Italian plum tomatoes, chopped
• 1 lb halibut, cut into 2 in cubes
• 8 ounces bay scallops
• 8 ounces large shrimp, peeled and cleaned
• 2 teaspoons basil
• 1 teaspoon thyme
• 1 teaspoon tarragon
• 1 teaspoon parsley
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
2. Add onions, leeks, garlic and potatoes.
3. Cook and stir for 4 minutes.
4. Add remaining clam juice, and tomatoes (with juice); bring to a boil.
5. Cook and stir for 10 minutes.
6. Add halibut, scallops and shrimp; cook and stir for 5 minutes.
7. Stir in herbs and salt and pepper.
8. Cook 1 more minute.

olive oil, clam juice, onion, leeks, garlic, potatoes, italian plum tomatoes, bay scallops, shrimp, basil, thyme, tarragon, parsley, turmeric, salt, pepper

Taken from www.food.com/recipe/my-good-bouillabaisse-40849 (may not work)