Batter Pan Bread (Using Biscuit Mix From Recipe #80483)

• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 cup biscuit mix (Biscuit Mix)
• 1/2 cup sharp cheddar cheese, grated
• 1/3 cup buttermilk
• 1/2 cup sharp cheddar cheese, grated combined with
• 1/2 cup parmesan cheese, grated (can use swiss or mozarella)
• 1 egg, beaten
• poppy seed

1. Preheat oven to 425 degrees F.
2. Saute onion in olive oil until soft, not brown, set aside.
3. In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
4. Spread into a sprayed 8" or 9" round baking pan or pie dish.
5. Mix together the cheddar and parmesan cheese combination and the egg.
6. Spread over the batter.
7. Sprinkle with the sauted onion and poppyseeds.
8. Bake for 20 minutes.
9. Cut into wedges.

onion, olive oil, biscuit mix, cheddar cheese, buttermilk, cheddar cheese, parmesan cheese, egg

Taken from www.food.com/recipe/batter-pan-bread-using-biscuit-mix-from-recipe-80483-82664 (may not work)