Italian Sausage With Potatoes, Onions, And Peppers

• 6 italian sausage links
• 6 medium potatoes, peeled and sliced thin
• 1 large onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 cup 2% cheddar cheese, shredded
• salt and pepper (optional)

1. Preheat oven to 350.
2. Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
3. In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
4. Repeat layers.
5. Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

italian sausage, potatoes, onion, red pepper, green pepper, cheddar cheese, salt

Taken from www.food.com/recipe/italian-sausage-with-potatoes-onions-and-peppers-439921 (may not work)