Mediterranean Mozzarella Chicken

• 1 lb boneless skinless chicken breast half (about 4 small)
• 1 red onion, halved, sliced
• 1 zucchini, chopped
• 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
• 1/2 cup grape tomatoes, halved (could also use cherry tomatoes, halved)
• 1/2 cup pitted black olives
• 1 cup mozzarella cheese, shredded

1. Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook about 5 to 7 minute on each side or until chicken is done, adding onions and zucchini after 5 minute
2. Add the dressing, tomatoes and olives; cover. Cook on medium-low heat about 2 minute or until heated through.
3. Stir mixture. Top with cheese; cover. Cook 2 minute or until cheese is melted.

chicken breast, red onion, zucchini, marinade, grape tomatoes, black olives, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-mozzarella-chicken-365097 (may not work)