Grilled Chicken Pepper Melts

• 4 boneless skinless chicken breasts
• 1 cup Italian salad dressing (Kraft Zesty Italian)
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 vidalia onion, sliced
• 1 tablespoon olive oil
• 4 slices monterey jack cheese
• salt and pepper

1. Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
2. Preheat grill.
3. In a large skillet, heat olive oil over medium heat.
4. Add peppers and onion. Add salt and pepper to taste.
5. Saute for 5-7 minutes until vegetables are tender.
6. Grill chicken for 6-8 minutes per side until cooked through.
7. Turn off the grill flame.
8. Top each breast with onions and peppers and one slice of cheese.
9. Cover for 2-3 minutes or until cheese is melted.

chicken breasts, italian salad dressing, red pepper, green pepper, vidalia onion, olive oil, cheese, salt

Taken from www.food.com/recipe/grilled-chicken-pepper-melts-306210 (may not work)