Easy Asian Beef And Noodles

• 1 (8 oz.) ribeye steak
• 1 tsp. dark sesame oil, divided in half
• 1 c. sliced green onions
• 2 c. packaged cabbage and carrot cole slaw
• 2 (2.8 oz.) beef flavored Ramen noodle soup
• 1 1/2 c. water

1. Trim fat from steak; cut steak diagonally across grain into thin slices.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add steak and onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.
4. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat.
5. Add slaw; stir-fry 30 seconds.
6. Remove slaw from skillet; keep warm.
7. Remove noodles from package; reserve 1 season packet for another use.
8. Add water and remaining seasoning packet to skillet; bring to a boil.
9. Break noodles in half; add noodles to water mixture.
10. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently.
11. Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.
12. Makes 2 servings (2 cup size). Points: 10.

ribeye steak, dark sesame oil, green onions, cabbage, beef flavored ramen noodle soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67896 (may not work)