Route 66 Roadhouse Chili Fix

• 2 lbs boneless pork loin, cubed
• 1 lb beef stew meat, cubed
• 8 ounces bacon, chopped
• 1 large sweet vidalia onion, chopped
• 1 tablespoon cooking oil
• 5 garlic cloves, peeled and sliced
• salt
• black pepper
• 1/4 cup chili powder
• 10 1/2 ounces golden pork gravy
• 10 1/4 ounces beef gravy
• 8 ounces tomato sauce
• 4 ounces lager beer
• 14 1/2 ounces tomatoes and green chilies
• 15 ounces kidney beans
• 4 ounces crushed yellow corn tortilla chips

1. Brown meats and bacon with onion and garlic with oil in an extra large skillet.
2. Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
3. Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
4. Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

pork loin, beef stew meat, bacon, sweet vidalia onion, cooking oil, garlic, salt, black pepper, chili powder, golden pork, beef gravy, tomato sauce, lager beer, tomatoes, kidney beans, yellow corn tortilla chips

Taken from www.food.com/recipe/route-66-roadhouse-chili-fix-330901 (may not work)