Rajmah (Curried Red Kidney Beans)

• 1 chopped onion
• 2 (16 ounce) cans red kidney beans, drained
• 1/2 cup crushed tomatoes (fresh or canned)
• 1 tablespoon oil
• Seasonings
• 1 teaspoon chopped ginger
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon black pepper
• Garnish
• 2 tablespoons chopped green coriander

1. Heat the oil in a saucepan on medium to high heat.
2. Add chopped onions and stir until they are translucent.
3. Add ginger, cumin powder and coriander powder.
4. Stir for a minute.
5. Add the tomatoes, kidney beans, and red chili powder.
6. Add water as needed.
7. Boil and let it simmer for 15 minutes until the gravy is thick.
8. Add black pepper and garam masala to make it spicy.
9. Serve garnished with green coriander.

onion, red kidney beans, tomatoes, oil, ginger, cumin powder, coriander powder, red chili powder, garam masala, black pepper, green coriander

Taken from www.food.com/recipe/rajmah-curried-red-kidney-beans-51062 (may not work)