Smoked Gouda Spinach Pizza

• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1/2 lb sliced fresh mushrooms
• 1 small red onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup alfredo sauce
• 1/2 teaspoon dried thyme
• 1 (6 ounce) package Baby Spinach
• 1/2 lb italian chicken sausage, cooked and sliced
• 2 cups shredded smoked gouda cheese

1. Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
2. Bake at 425u0b0 for 10-12 minutes or until lightly browned.
3. Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
4. Add garlic; cook 1 minute longer.
5. Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
6. Top with spinach, sausage, and cheese.
7. Bake for 10-15 minutes or until crust and cheese are lightly browned.
8. With pizza cutter, slice into 10 pieces (appetizer).

crusts, mushrooms, red onion, butter, garlic, alfredo sauce, thyme, spinach, italian chicken sausage, gouda cheese

Taken from www.food.com/recipe/smoked-gouda-spinach-pizza-461140 (may not work)