Wheat Berry Salad With Dried Apricots

• 1 cup wheat berries, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
• 1 cup slivered fresh snow pea
• 1/2 cup dried apricot, sliced
• 1/2 cup dried cranberries
• 1/4 cup chopped green onion
• 3 tablespoons toasted walnut oil
• 1 tablespoon lemon juice

1. In a medium bowl combine wheat berries, 3 cups water, and 1/8 teaspoon salt; cover and refrigerate overnight. Transfer to medium saucepan; bring to boiling. Reduce heat; simmer, covered, 45 to 60 minutes or until tender. Drain; cool 1 hour.
2. In large bowl, combine drained wheat berries, garbanzo beans, snow peas, apricots, cranberries and green onions.
3. In bowl, whisk together oil, lemon juice, and 1/2 teaspoon each salt and pepper. Pour over wheat berry mixture; stir to coat. Serve at once or cover and refrigerate up to 24 hours.

berries, garbanzo beans, snow pea, dried apricot, cranberries, green onion, toasted walnut oil, lemon juice

Taken from www.food.com/recipe/wheat-berry-salad-with-dried-apricots-280158 (may not work)