Vanilla Cream Fruit Tart

• 3/4 cup butter or 3/4 cup margarine, softened
• 1/2 cup confectioners' sugar
• 1 1/2 cups all-purpose flour
• 1 package vanilla chip, melted and cooled
• 1/4 cup whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 pint fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberry
• 1/2 cup pineapple juice
• 1 tablespoon cornstarch
• 1/4 cup sugar
• 1/2 teaspoon lemon juice

1. In a mixing bowl, cream butter and confecioners' sugar.
2. Beat in flour (mixture will be crumbly).
3. Pat into the bottom of a greased 12 inch pizza pan.
4. Bake at 300 for 25-28 minutes or until lightly browned.
5. Cool.
6. In another bowl, beat melted chips and cream.
7. Add cream cheese; beat until smooth Spread over crust.
8. Chill for 30 minutes.
9. Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
10. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
11. Boil for 2 minutes or until thickened, stirring constantly.
12. Cool; brush over fruit.
13. Chill for 1 hour before serving.
14. Best if served same day it is made.

butter, confectioners, flour, vanilla chip, whipping cream, cream cheese, fresh strawberries, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

Taken from www.food.com/recipe/vanilla-cream-fruit-tart-20857 (may not work)