Oatmeal And Apple Breakfast Muffins

• 2 cups Robin Hood oats or 2 cups Old mill oats
• 1/3 cup Robin Hood Nutri Flour Blend
• 1/2 cup brown sugar, packed
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1 cup nonfat vanilla yogurt or 1 cup plain yogurt
• 2 egg whites or 1 whole egg
• 1/4 cup canola oil
• 1 large apple, peeled and grated

1. Preheat oven to 400u0b0F Line a 12 cup muffin pan with paper liners.
2. Place oats in a food processor or blender. Process until oats are finely ground.
3. Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
4. Spoon batter into prepared muffin pan.
5. Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
6. TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.

oats, flour, brown sugar, baking powder, cinnamon, baking soda, nonfat vanilla yogurt, egg whites, canola oil, apple

Taken from www.food.com/recipe/oatmeal-and-apple-breakfast-muffins-413309 (may not work)