Macaroni-Shrimp Salad

• 1 1/2 c. uncooked elbow or spiral macaroni
• 1 pkg. (10 oz.) frozen green peas
• 1 c. shredded Cheddar cheese
• 3/4 c. mayonnaise or salad dressing
• 1/2 c. sliced green onions (with tops)
• 1/3 c. sweet pickle relish
• 1/2 tsp. salt
• 1 stalk celery, sliced (about 1/2 c.)
• 1 can (4 1/2 oz.) tiny shrimp, rinsed and drained
• 1/2 head iceberg lettuce, torn into bite-size pieces (3 c.)
• 6 slices bacon, crisply cooked and crumbled

1. Cook macaroni as directed on package.
2. Rinse frozen peas under running cold water to separate; drain.
3. Mix macaroni, peas and remaining ingredients except lettuce and bacon.
4. Refrigerate until chilled, at least 4 hours.
5. Just before serving, toss macaroni mixture with lettuce and bacon.
6. Makes 6 servings, 455 calories per serving.

macaroni, green peas, cheddar cheese, mayonnaise, green onions, sweet pickle relish, salt, celery, shrimp, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899350 (may not work)