Tandoori Marinade For Grilled Chicken

• 1/4 cup canola oil
• 3 tablespoons ground cumin
• 1 tablespoon curry powder (any kind)
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/3 cup red wine vinegar
• 1 cup sour cream

1. In a small skillet, heat the cooking oil over low heat.
2. Blend together cumin, curry powder, garlic powder, salt, ground ginger, and cayenne pepper. Pour this mix into the hot oil and stir until they begin to darken a bit in color, about 20-30 seconds total.
3. Remove from heat and pour into a medium mixing bowl. First, whisk in the vinegar, and then the sour creme.
4. Marinate your chicken pieces for 4-24 hours, depending upon the level of flavor you desire.

canola oil, ground cumin, curry powder, garlic, salt, ground ginger, cayenne pepper, red wine vinegar, sour cream

Taken from www.food.com/recipe/tandoori-marinade-for-grilled-chicken-230607 (may not work)