Grilled Chicken Salad With Seasonal Fruit

• 1 lb boneless skinless chicken breast half
• 1/2 cup pecans
• 1/3 cup red wine vinegar
• 1/2 cup white sugar
• 1 cup vegetable oil
• 1/2 onion, minced
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 heads bibb lettuce, rinsed, dried and torn
• 1 cup sliced fresh berries (strawberries, blueberries, raspberries, or blackberries) or 1 cup orange section

1. Preheat the grill for high heat.
2. Lightly oil the grill grate. Grill chicken 8 minutes on each sides, or until juices run clear. Remove from heat, cool, and slice.
3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, dry mustard, salt, and pepper. Process until smooth.
5. Arrange lettuce on serving plates. Top with grilled chicken slices, berries/oranges, and pecans. Drizzle each with dressing to serve.

chicken, pecans, red wine vinegar, white sugar, vegetable oil, onion, ground mustard, salt, white pepper, bibb lettuce, fresh berries

Taken from www.food.com/recipe/grilled-chicken-salad-with-seasonal-fruit-499565 (may not work)