Chicken With Crab Sauce Fettucini

• 6 large chicken breasts
• black pepper, salt and lemon pepper
• Hellmann's mayonnaise
• olive oil
• 1 oz. pkg. fresh mushrooms
• 1/2 c. onion (3 large thin slices), chopped fine
• 1/3 c. bell pepper (1/2 medium size), chopped fine
• 1/3 c. fresh parsley (hand full with stems removed), chopped fine
• 4 large cloves fresh garlic, chopped fine
• 2 green onions (tops and all), chopped fine
• 1 Tbsp. olive oil
• 1/2 pt. whipping cream
• 1 (8 oz.) pkg. soft cream cheese
• juice from 1/2 lemon
• 1 (6 oz.) can lump white crab meat
• 1 large pkg. fettucini
• 1 Tbsp. margarine
• 1 c. wine (I use cooking sherry)
• dash of soy sauce

1. Skin, wash and dry the chicken breasts.
2. Coat thoroughly with black pepper, a little salt and lemon pepper.
3. Rub with enough mayonnaise on each to glaze with thin coating.
4. Place (bone side down) in lightly oiled (1 teaspoon olive oil), big black iron skillet.
5. Set oven to 400u0b0 and bake until golden brown and tender, about 45 minutes.

chicken breasts, black pepper, mayonnaise, olive oil, fresh mushrooms, onion, bell pepper, fresh parsley, garlic, green onions, olive oil, whipping cream, cream cheese, lemon, lump white crab meat, fettucini, margarine, wine, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983822 (may not work)